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Welcome
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About Ghillie
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Books
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Cooking with Ghillie
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Ghillie's bazaar
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Wilderness retreat
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Recipes
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Useful links
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Ghillie in the press
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Contact Ghillie
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Jars of olives in a Turkish market

Turkish meze – Liven up your table with a variety of healthy and tasty dips, salads, stuffed vegetables, savoury pastries, and kebabs and kofte flavoured with lots of fresh herbs and aromatic spices.
Moroccan tajine

Flavours of Morocco ..."not only a stellar cookbook but simply fascinating reading ... Basan's fascination with the culture and the exotic food of North Africa is contagious."
(Today's Diet & Nutrition Magazine)
Moroccan tajine

Cooking workshops
... "the world's foremost authority on Turkish and Moroccan cuisine, and if you want some of the epicurean magic to rub off you have to be willing to do some hard yards in her kitchen."
(Richard Bath: Scotland on Sunday)

 

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Bien venue!, Welcome!, Hoş geldiniz!

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Welcome to Ghillie Başan’s website. Here you can find information about Ghillie and her books, the cookery workshops she runs at her home and her cook’s bazaar - a place to buy a selection of useful cooking utensils she has picked up on her travels. You can also find out about her holiday cottage in the Cairngorm National Park and how to book it.

Also on this page you can learn about her current projects, forthcoming cookery workshops and book releases.

Thanks for taking the time to visit the website.

Best wishes,

             Signature

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Whats New?

Autumn and Winter cookery workshops:

Cooking with Ghillie in her atmospheric kitchen with stunning views of the surrounding hills is an experience in itself. Here you can smell and taste herbs and spices that you may never have dreamed of using, while you prepare simple and exotic dishes from around the world.

Turkish meze – Liven up your table with a variety of healthy and tasty dips, salads, stuffed vegetables, savoury pastries, and kebabs and kofte flavoured with lots of fresh herbs and aromatic spices.

Moroccan tajines – Get into the rhythm of slow-cooking in rustic tajines with the traditional flavourings of cumin, coriander, saffron, and honey with freshly made bread to dip into the buttery sauces.

Contact Ghillie for more details.

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Forthcoming titles:

500 Asian (2009)

Kebabs & Satays (2010)

Lebanese Cooking (2009)

The Food and Cooking of Lebanon, Syria and Jordan (2009)

Turkish Meze, Soups, Salads and Snacks' (February 2009)

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This website was designed by wazoo design and development, creaating quality sites for businesses across the north of scotland. Wazoo are based in Moray and work in Elgin Inverness Aviemore Aberdeenshire and the Highlands of Scotland. Contact www.wazoo.co.uk for details

 
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