Ghillie’s Books
“One of the finest writers on Middle Eastern food is Ghillie Basan”
Clarissa Dickson Wright
Turkey, Morocco, Lebanon, The Middle East, Malaysia, Vietnam, Cambodia, Indonesia, Kenya, Scotland, Whisky and Memoirs
There are more than 40 cookery titles to choose from (see Library below). Many of the titles are translated into German, Dutch, French, Spanish and Scandinavian languages; there are US versions of some titles, or US conversion charts within the books; and some titles have been shortlisted for the Glenfiddich, the Guild of Food Writers’, and the Cordon Bleu World Food Media Awards.
You can find my books at mainstream, specialist and on-line bookstores
Library
Classic Turkish Cookery
‘In this superb book Ghillie Basan brings the best of both regional and Ottoman court cuisines together. Her observations on the roots of Turkish cuisine make this book more than a mere recipe collection.’
(Skylife: Turkish Airlines)
“This book has everything you need to cook like a Turkish woman”
(Ximena, Germany)
