Lebanese Food and Cooking

Lebanese Food and Cooking by Ghillie Basan

Lebanese Food and Cooking

“Well Ghillie has done it again! Another beautiful book with recipes that are a joy to follow and to taste. Wonderful flavours and uncomplicated methods. A gem!” (Amazon review)

This beautiful new book presents a mouthwatering selection of classic regional recipes. There are world-renowned favourites such as falafel, fattoush, and kibbeh, and also less well known, but no less delicious, recipes such as stuffed apricots with rice, baked red cabbage with quince and walnuts, and baked fish with orange and lime.

A Lebanese meal is often completed with little sweets, and here you can learn how to prepare stuffed red dates, quince preserve and Lebanese coffee. With more than 300 beautiful, specially commissioned photographs, this inspiring book captures the essence of Lebanese cooking.

Hardcover: 160 pages
Publisher: Aquamarine; First Edition edition (20 Aug. 2009)
Language: English
ISBN-10: 1903141699
ISBN-13: 978-1903141694