Food and Cooking of Turkey


The Food and Cooking of Turkey

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. (

The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs.

All the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs – discover the delicious food of an ancient cuisine and learn how to bring it to the modern table.


Hardcover: 256 pages
Publisher: Lorenz Books (17 Dec. 2007)
Language: English
ISBN-10: 0754817636
ISBN-13: 978-0754817635