Tagine: Spicy stews from Morocco
Tagine: Spicy stews from Morocco The recipes in this book are soooo good. The pictures so enticing that they make you want to eat the pages. (Amazon review) Few ...
Lebanese Food and Cooking
Lebanese Food and Cooking "Well Ghillie has done it again! Another beautiful book with recipes that are a joy to follow and to taste. Wonderful flavours and ...
Vietnamese: Fragrant and Exotic
Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine ‘This is a fascinating and mouthwatering book. Ghillie Basan’s intelligently researched and ...
Lebanon, Jordan and Syria
The Food and Cooking of Lebanon, Jordan and Syria "This book is so much more than a cookbook. It's a wonderful culinary history lesson, a great resource book for the ...
500 Asian Dishes
500 Asian Dishes "500 Asian Dishes has traditional recipes that are accessible to the European home cook. Many of them are little-known in Europe but all of them are ...
Vietnam and Cambodia
The Food and Cooking of Vietnam and Cambodia The first few pages shares a brief history of both cultures. I am Cambodian-American. So I have a high interest in ...
Hamlyn QuickCook: Moroccan
Hamlyn QuickCook: Moroccan (Hamlyn Quick Cooks) "With 360 recipes infused with the deep and enticing flavours of Morocco, this title features meals that can be made ...
Malaysia and Singapore
The Food and Cooking of Malaysia and Singapore "Hot, sweet, salty, sour – every one of Ghillie’s recipes is an aromatic, fragrant, mouthwatering joy." (Nick ...
Modern Moroccan
Modern Moroccan: Ancient Traditions Contemporary Cooking "Every so often a book comes along that conveys the scent and taste of its subject so evocatively that it grabs ...
