Seafood Journey
Seafood Journey: Tastes and Tales From Scotland Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the ...
A Taste of the Highlands
A Taste of the Highlands On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, ...
The Turkish Cookbook
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine 'The Turkish Cookbook is a gastronomic stunner. Its launch aligns perfectly with the more pleasant ...
The Lebanese Cookbook
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan 'Food writer Basan... explores the cuisine of the Fertile Crescent in this eye-opening ...
The Scottish Brunch Bible
The Scottish Brunch Bible 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy ...
Saffron & Sumac
Saffron & Sumac: Feasting at the Middle Eastern Table 'Award-winning food writer Ghillie Basan explores the fragrant flavours of Morocco with Mezze Platters, ...
The Modern Tagine Cookbook
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals The recipes are easy to follow and turn out delicious too…. A brilliant addition to any ...
Spirit & Spice
Spirit & Spice “Ghillie's food and immense body of knowledge cross the frontiers of culinary cultures and traditions. As with her life, the recipes are exciting ...
The Moon’s Our Nearest Neighbour
The Moon's Our Nearest Neighbour “Full of laughter and life, this is an enchanting story. There is courage to it that touches the heart.” (Ross Leckie, Scottish ...
