Spirit and Spice
“Listening to Ghillie share her passion and knowledge about world food is always captivating, she’s the ultimate tour guide to food from around the globe”
Pennie Latin, Senior Producer and Presenter. BBC Radio Scotland
Welcome to my new Podcast, Spirit & Spice, produced by Katie Still (freelance broadcaster and film maker, formally with the BBC). Join us for some entertaining fly-on-the-wall style chat with characters talking about food and drink in Scotland and beyond.
Every month you’ll have the opportunity to listen to recordings of 20-60 minutes with authors, chefs and producers; whisky and gin master-classes; and the people you never hear from who risk their lives at sea; brave the elements to rear and cull; bake, cook, and teach in communities; or simply people, young or old, who have a story to tell. The aim of the podcast is to bring you voices from far and wide throughout mainland Scotland and the islands to give you an insight into what is going on, what is being produced, how people think and, possibly, how they survive – basically any tenuous link to food and drink! Please tune in or download and indulge yourselves in a slice of Scotland!
Eating Dirty with Scotland’s First Lady of Food
Ghillie joins Claire and Godfrey Macdonald for lunch with their dog Darcy. As Claire unleashes her thoughts about food, producers and chefs in Scotland, Godfrey reveals that life as the High Chief of Clan Donald is not all about splendid castles and champagne!
Hairy legs and whisky with Ann Miller, International Ambassador for Chivas LTD
Gather your bottles and glasses and join us for a chaotic whisky tasting masterclass in Ghillie’s whisky barn. Ann is guiding us through Glenlivet’s newest whisky, Captain’s Reserve, as well Glenlivet 18, Nadurra matured in Oloroso sherry casks, Braeval and Alt a Bhaine.
Aphrodisiacs, snails and hairy women
Yemisi Aribisala author of Longthroat Memoires has a lively chat to Ghillie about Nigerian culinary culture at the Edinburgh International Book Festival. There’s more to snails when they come out of their shells and a whole new business could brew on the Island of Barra.
Walkers Shortbread is his life and his passion, but Jim Walker is also a community man and feels that his business and Speyside are intertwined. Relaxing with a dram, Jim chats to Ghillie in her whisky barn about humble beginnings becoming multi-national on a bit of good quality butter, flour and sugar!
Swimming with watermelons and luring a Scottish husband with aubergines
Ozlem Warren has fond memories of growing up in Antakya in southern Turkey. Ghillie chats to Ozlem before they appear a the Edinburgh International Book Festival about Turkish food, hospitality and the special tolerance of her homeland.
The Really Garlicky Company is both a surprise and a delight. Who would have thought that some of the best garlic could be grown in Scottish Highalnds? Ghillie catches up with Mrs Garlic, Gilli Allingham, one half of the husband and wife team, to find out why on earth they thought of growing garlic when they could have stuck with potatoes, barley, cattle or sheep!