‘I first read about Ghillie in 2007 whilst flying 30,00ft above Karachi. Being Scottish myself and having a love of cooking I was intrigued to read about a woman who lived in the Highlands and ran cookery workshops. When I arrived at my destination I was pleasantly surprised to find a copy of Ghillie’s Vietnamese Cooking in the kitchen of my friend’s house in Hanoi, Vietnam. Fast forward 9 years and I find myself in Ghillie’s kitchen enjoying a birthday gift of a Mezze and Tagine workshop ……. Thanks for such a fabulous day, it was well worth the wait.’’
Deirdre Everett , Edinburgh

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