Film: Women in the Wild

Interview: Penta Magazine

New book: Spirit & Spice

Spirit & Spice

Spirit & Spice “Ghillie's food and immense body of knowledge cross the frontiers of culinary cultures and traditions. As with her life, the recipes are exciting ...

Alumna interview: Le Cordon Bleu London

Telegraph: Raising my children in the wilderness

About Ghillie Basan

About Ghillie

Spirit and Spice Website

Mezze on the Move