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'One of the finest writers on Middle Eastern food is Ghillie Başan.’ (Clarissa Dickson Wright)

Sweet

'Ghillie Başan's intelligently researched and meticulously tested recipes guarantee that you will be able to taste the best version of the real thing'. (Josceline Dimbleby)

 

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Ghillie in the press

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On this page you can see some of the coverage that Ghillie has received in the press. Follow the links to read the articles online.

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Scotland on Sunday 29 March 2009

Press

Read the article in full here

 

Today's Diet & Nutrition Jan-Feb 2009

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Read the article in full here

 

Sunday Times 3 November 2002

Press

Read the article in full here

 

Scotland on Sunday 25 August 2002

Press

Read the article in full here

 

 

 

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