Vietnamese: Fragrant and Exotic
Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine
‘This is a fascinating and mouthwatering book. Ghillie Basan’s intelligently researched and meticulously tested recipes guarantee that you will be able to taste the best version of the real thing. Her evocative descriptions of Vietnam’s culinary history will only add to your enjoyment of what is for me one of the great cuisines of the world. Irresistible.’ (Josceline Dimbleby)
An inspiring cookbook for the modern kitchen.- An authoritative and informative introduction with 75 fabulous, authentic recipes from Vietnam.
Beautiful photographs of every finished dish, with easy-to-follow recipes and essential chef’s tips.
Hardcover: 160 pages
Publisher: Aquamarine (29 Oct. 2004)