Flavours of Morocco
Flavours of Morocco: Delicious Recipes from North Africa
“..not only a stellar cookbook but simply fascinating reading. Basan’s fascination with the culture and exotic food of North Africa is contagious.” (Today’s Diet & Nutrition Magazine, USA)
‘.. a beautiful book from an experienced writer who, as with her Middle Eastern books, creates flavoursome recipes set in their social context ….sure to provoke holiday memories.” (Keith Aris: Cooking the Books)
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards.
This collection of authentic recipes has been beautifully photographed on location in Morocco. KEMIA & SALADS include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore SOUPS, BREADS & SAVOURY PASTRIES, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. TAGINES, K’DRAS & COUSCOUS features the classic Lamb Tagine with Almonds, Prunes and Apricots.
GRILLS, PANFRIES & ROASTS include a Baked Trout Stuffed with Dates; SIDE DISHES & PRESERVES includes Spicy Potato Omelette, whilst SWEET SNACKS, PUDDINGS & DRINKS includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. Also included are essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more.
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards
Hardcover: 160 pages
Publisher: Ryland, Peters & Small Ltd (1 Mar. 2008)