The Food and Cooking of Cambodia

“This book is what you’d call a “life-saver,” because the steps are pretty basic. If you’re into Southeast-Asian cooking like me, I highly recommend this book! It is worth every dime.” (Amazon review)

The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs.

Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques.

Paperback: 96 pages
Publisher: Southwater (28 Sept. 2007)
Language: English
ISBN-10: 184476351X
ISBN-13: 978-1844763511