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Ghillie's bazaar
When on her travels, Ghillie always looks out for interesting and authentic
cooking utensils - the simpler the better. As a result, she has a built up
a collection of wooden spoons, mortar and pestles, Turkish coffee pots, Moroccan
teapots, Turkish bowls and plates, and Berber tagines, which can be admired
or purchased at her cookery workshops. Contact Ghillie for more details.
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Anatolian wooden spoons - these hand-carved
spoons come in varying sizes and can be used for both cooking and serving.
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African serving spoons - in a variety of colours and designs.
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Mortar and pestles - a variety of mortar and pestles
from Turkey, Morocco and India. Pounding spices to form a paste makes
all the difference to the flavour of the food.
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Spice grinders - Turkish and Iranian brass spice and
coffee grinders - ideal for small quantities.
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Turkish coffee pots - long
handled, copper, tin-lined coffee pots to make traditional Turkish coffee.
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Berber tagines - rustic, earthenware Berber
tagines from the Atlas Mountians, complete with charcoal stove.
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Ceramic bowls and plates - a selection of traditional Turkish ceramics
with Ottoman designs: large plates for serving or for hanging on the wall, salad
bowls, olive bowls, and tiny bowls for olive stones.
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Selection of spices - a selection of traditional spices included roasted and dried peppers ground with olive oil and ground pistachio nut.
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Dried peppers and aubergines - strings of dried aubergines and peppers.
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